
The Building Sustainable
Futures for Farmers Globally campaign asks farm organizations and other
civil society groups around the world to sign onto to the following call in
support of agriculture, trade and food policies that support a sustainable livelihood
for farmers and assure food for all. To add your organization to this call,
please email Patty Kupfer, pkupfer@ruralco.org. For further information, contact us at www.globalfarmer.org.
Building Sustainable Futures For Farmers Globally: A Call for Action
U.S. agriculture and trade policy has
become a lightning rod for criticism of broader U.S. economic policies
worldwide, as well as a source of widespread concern among farmers, consumers,
and taxpayers in the United States. We
must change these existing policies in order to create a food system that
supports, rather than undermines, family farmers and farmworkers, and enables
sustainable agriculture and food production to thrive, both in the United
States and around the world.
Small to mid-sized farmers both at home and abroad are suffering
the adverse effects of an export-oriented agriculture system that has become
increasingly dominated by global food corporations. Market deregulation has
facilitated growing market concentration in the agriculture and food
industries. It has also encouraged
costly and unsustainable overproduction and dumping of strategic agricultural
commodities onto world markets at prices substantially below the cost of
production. This practice, in turn, has
resulted in sustained downward pressure on world commodity prices, threatening
farmers and farmworkers around the world.
This
dumping of agricultural commodities seriously undercuts the ability of small
farmers and peasants in developing countries to sell their goods at fair prices
in their own domestic markets. U.S. and other developed country farmers are
partially buffered from these artificially low prices by direct government subsidy
payments. Unfortunately, farmers in developing countries are disproportionately
impacted, because their governments cannot afford such expensive direct subsidy
payments to farmers. Worse, in trade
negotiations developed countries, representing the agenda of the same global
food corporations, demand that developing countries dismantle their remaining
quotas and tariffs in the name of “market access;” despite the fact that such
border controls are the only mechanism through which developing countries can
shield their agricultural markets from below-cost imports.
We are now experiencing the widespread
impacts of this agricultural crisis all around us as rural communities are
coming under severe strain due to low prices.
In the United States, commodity overproduction is creating widespread
environmental damage and major agribusiness corporations are reaping unfair
profits by denying fair prices to farmers, while taxpayers are forced to foot
the bill. Meanwhile, small farmers in developing countries, such as Mexico and
Central America, are facing substantial economic pressure as a result of
agricultural dumping. Many of them have no choice but to migrate to cities or
to the U.S. after prices fall below their production costs, adding to the wave
of immigration that has recently sparked heated debate in the U.S. Congress.
Once in the United States, immigrant farmworkers frequently face economic
exploitation and unhealthy working conditions.
While
inequitable agricultural subsidies are one of the factors that contribute to
the crisis in agriculture by indirectly depressing commodity prices, the
elimination of subsidies alone will not solve the crisis. Indeed, unless new farm
policies are first put in place that provide fair prices to farmers from the
market and curtail overproduction, eliminating U.S. farm subsidies could in
fact harm many smaller-scale family farmers in the United States and lead to
further market concentration. As a result, the Building
Sustainable Futures for Farmers Globally campaign advocates
a broad platform to address the overproduction and low prices that are harming
small farmers in the U.S. and abroad.
We pledge our support for alternative
agriculture and trade policies that will provide sustainable livelihoods for
farmers in the United States and around the globe, by helping to ensure that
global food corporations pay family farmers a fair price for their products in
the marketplace and promote socially and environmentally sustainable
farming.
We call for U.S. agricultural and trade policies that:
·
Ensure food
sovereignty. International agreements
should be reached that respect
and ensure the right of all countries to achieve food sovereignty by developing
their own domestic farm and food policies that respond to the needs of their
farmers, consumers and communities. We advocate for access
to adequate and nutritious food for all people.
·
Curtail overproduction, raise low
commodity prices, and end dumping abroad.
We support a worldwide ban on dumping
and believe that all countries should take immediate steps to develop and
implement this ban. In
the United States, we support the establishment of a price floor for commodities
in conjunction with strategic food, crop acreage and grain reserves that will
mitigate food emergencies, insure farmers against crop disasters, ensure energy
security and meet environmental stewardship goals. We also call for
strengthened antitrust
enforcement to reverse current trends towards the concentration of agricultural
markets and further industrialization of our food system.
·
Advance sustainable bioenergy
production. The
production of energy from biomass feedstocks offers the potential to decrease
U.S. dependency on oil, while also decreasing dumping of corn and other
commodities that hurt developing country producers. We support programs that would promote
domestic production of sustainable biomass crops to meet growing demand; foster
local ownership of and investment in processing facilities to benefit local economic
development; and encourage sustainable agricultural production practices to
ensure long-term ecological integrity for future generations of farmers
producing biomass energy crops.
·
Diminish inequalities both among
and within countries and support small scale, family oriented agriculture.
Commodity-oriented, industrial agriculture support programs in many
countries exclude small-scale, indigenous and minority farmers, especially
women. Many of these farmers have also
historically been denied land and credit.
In addition, the current trend towards exploitative
contract farming forces producers to sell at unfair prices and under unfair
terms. We support domestic and
international programs that serve diverse and sustainable farms and ranches,
and that promote ethnic and gender equity and the preservation of rural
livelihoods both in the United States and abroad.
·
Transform U.S. food aid policies to
promote more flexible and comprehensive aid to developing countries. Rather than requiring that food aid be
sourced from U.S. commodities, we support a transition to more flexible cash
aid so that food aid can be purchased and delivered at the lowest cost and
greatest speed. This would enable local
farmers to become economically viable producers of their nations' own food
supply. We also support the participation of local governments and civil
societies in decision-making on food aid and call for an approach to
development assistance that addresses the root causes of food crises.
·
Respect the rights of immigrants and farmworkers.
The dumping of agricultural products in developing countries has resulted
in the displacement of many small-scale farmers, forcing them to migrate in
search of work. We support comprehensive immigration reform that allows
economic migrants a pathway to citizenship.
In a just food system, farmworkers should have the rights to organize,
to receive fair wages, to decent and safe working conditions and to basic labor
protections. We support identifying mechanisms in the 2007 Farm Bill to assure
that these labor rights and conditions are respected, and that the fundamental
civil rights of immigrant workers are protected.
October
26, 2006